Pumpkin Spice Latte

Pumpkin Spice Latte

Coffee is one of those beverages that is greatly debated…good for you…not good for you…you can discover the pros and cons of this beloved beverage here. Then there’s the latte, Italian in origin and made with espresso and steamed milk. A...
Raspberry Ganache Fudge Crumble

Raspberry Ganache Fudge Crumble

I came across this recipe years ago in a local community newspaper. Considering it is grain free, vegan, refined sugar free and no baking is required, I was skeptical, but it looked darn good! So I made it for Valentine’s Day dessert that year, and….yes,...
Rockin’ Moroccan Stew

Rockin’ Moroccan Stew

This is one of my favorite plant-based dinners, especially in winter. It’s hearty, healthy, and packed with flavor. Even better left over, when the ingredients have had more time to mingle! I’ve served this to the biggest carnivores, and they all devour it! A...
Holiday Fruit and Nut Bark

Holiday Fruit and Nut Bark

  What’s better than receiving homemade snacks for Christmas gifts?! Giving homemade snacks as gifts of course! This one’s a no-brainer. Minimal time and effort, maximum flavor! Reminds me of a Cadbury fruit and nut bar, but healthified and definitely...
Peruvian Ceviche

Peruvian Ceviche

  Having just spent two amazing weeks in Peru, my husband and I feasted on their national dish, ceviche, multiple times. It’s Peru’s answer to sushi and is quite easy to whip up. Lightly marinating fish in lime juice and salt kills any harmful...
Ginger Gem Stir-Fry

Ginger Gem Stir-Fry

Does it get any simpler than a one-pan stir-fry? Chop your veggies and meat, throw in the pan with some flavor enhancers and you’re done! Swap the meat and veggies for whatever you have on hand – stir-frys are truly versatile! This one uses fresh ginger,...